Name: Taylor Kittrell
Recipe: Eggplant Parmesan
Page #: 66
Occasion: First Dinner Party at our new home!
What did you love about the recipe? It tasted great and everyone loved it. The men were raving about it which was a sigh of relief since I wasn’t sure how everyone felt about eggplant. All of my guests came back for seconds and it was a huge crowd pleaser. The recipe was taken home by each of my guests….per their husbands request.
What did you not love about it? The only thing I didn’t like was that it probably wasn’t the healthiest dish in the world when you consider how much cheese is involved.
What did you pair it with? A mixed salad, Italian bread with dipping sauce, and red wine.
What would you change in the future? I cut the eggplant lengthwise and next time I will cut it in circles so that it’s easier to dish out after it’s prepared.
Cooking with the JLA 